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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This ensures that the coffee beans are of high-quality and that farmers earn a sustainable income. The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans. Peru Organic This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade coffee is sourced by a producer who is environmentally conscious and sustainable. In Peru coffee is grown mostly by small farms that have a few hectares of land or less. Farmers usually create cooperatives to share the costs for equipment and gain access to markets. A increasing number of farmers have decided to grow organically to improve the quality and avoid pesticides. Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked when it is needed to get the most out of the beans. Our Peru organic coffee is fully washed and sun dried which gives it a deep, unique taste. The high altitude of the farms in this region produce a complex coffee that has a medium body, mild acidity, and a refined finish. The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and sell the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's health and well-being. A portion of every dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, provide education and healthcare to their children and support their families. This is truly a remarkable coffee that has been grown since 1700 using techniques that have been handed down by word of mouth for generations. Peru Arabica Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also among the top producers of organic and Fair Trade coffee. Originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has been a major player on the world market for coffee. It is one of the five biggest producers of Arabica. The country is home to small farming families that have mostly joined together to form cooperatives. This has enabled them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster programme helped stabilize the supply chains of roasters, and also provides a complete traceability from FOB contracts to field. This allows roasters the ability to make informed decisions and track their entire purchase history. This method is a key element in the success of Volcafe's work with farmers in Peru. In the past, coffee was promoted as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. While the move is positive however, it could pose an issue for the local population as well. It is therefore essential to provide sufficient financial assistance to farmers in order to ensure their livelihoods and to ensure that their well-being and wellbeing of their families is not affected. It is also crucial to encourage the development innovative products that can boost productivity and improve the quality of coffee. Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime illustration of the region's distinctive flavor profile. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body and smooth, silky texture. Colombian The emerald lands of Colombia is a land of stunning rainforests, giant mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with a hint of sweetness that is never overpowering or overwhelming. Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its most optimal. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18). After harvest, the cherries are carefully selected by hand, making sure that only ripe and healthy beans make it through the remainder of the process. At this stage, the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams based on their dimensions and density, colour, and size. making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the world. Farmers and workers are paid a Fairtrade premium, which is a sum of money added to the sale price. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations that allow them access to larger markets. This premium is invested directly into the communities where coffee is grown. It contributes to a sustainable development model, and protects the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It also helps them maintain their cultural traditions and produce coffee that is delicious and true to its roots. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. please click the following post are sought-after for blends as well as single origin coffees because of their distinctive flavours. These robust, rich coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts. Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem. In a region that's famous for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee farmers who have taken over the business. Many local farmers are forced to leave their farms due to being unable to compete with the prices of these big corporations. A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. By establishing direct trading relationships, farmers can establish income security that can eliminate drastic changes in market demand from season to season. Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu farming system known as “Sabuk Abian.” The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that is delicious by itself or as a part of a rich blend.